I received a copy of this cookbook in exchange for an honest review.
In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant derived ingredients and are also gluten-free. Ranging from luscious side dishes to scrumptious breads, snacks, pastries, and innovative main courses, these easy to follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer’s background in nursing, Calvert’s experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.
Having been on a Vegan diet at one point in my life, and currently going gluten-free, I was immediately intrigued by this book. Back…
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